About us

The Winery name comes from the term "One piò" ,a measurement used by local farmers within the Brescia Province of Northern Italy. One piò represents “1/3 of a hectare”, dimension of the Winery itself.
Onepiò is a Winery that combines the modern architectonic lines to the farm life tradition.

ABOUT THE OWNER

The owner of this reality is Ilaria Accordini, a wine producer raised between the family’s vines and a businesswoman with an incredible passion for wine that has developed management techniques thanks to years of international trips.

WHERE

Onepiò Winery produces wine in two micro zones: Lugana and Valpolicella Classica.
The vineyards are cultivated traditionally, specifically 30 hectares in Lugana and 3 hectares in Valpolicella Classica. Two different regions, two of the smallest italian microzones with similar characteristics: mild climate,not very cold winters and warm summers. This lets the mature grapes to have an higher sugar extract during the harvest and a good dry extract in order to obtain structured and long-lasting wines.

PHILOSOPHY

Onepiò Winery philosophy is based on different factors coordinated amongst themselves as the choice of the best vine plants and the gentle care of the vineyard, the delicate harvest by hand, but also the patient drying of the grapes and the elegant wine aging in french barriques. Finally the bottling of the final product represents the perfect combination between colors and tradition perfumes and the exclusive packaging.

WINE COLLECTION

Onepiò Winery gives you the opportunity to taste limited production high-quality wines:

LUGANA

Emotional white wine with citrus and almond aromas, soft and balanced. It is recommended for aperitifs, drinkable with fresh cheeses, black truffle receipts, seafood and white meat. Service temperature: 48-50° fahrenheit.

onepio cabernet

CABERNET SAUVIGNON

Cabernet Sauvignon IGT Veneto, red wine with intense personality and ripe fruit aromas. It is recommended as musing wine, perfect with red meats, seasoned cheeses and dark chocolate. Open one hour before serving.Service temperature: 60-64° fahrenheit degrees.

onepio valpolicella ripasso

VALPOLICELLA RIPASSO

Valpolicella Ripasso DOC Classico Superiore is recommended with salami, seasoned and fresh cheeses receipts. It is perfectly combined with game and red meat. Open one hour before serving.Service temperature: 60-64° fahrenheit degrees.

onepio amarone

AMARONE DELLA VALPOLICELLA

Amarone della Valpolicella DOC Classico is well known as full bodied wine with intense spicy aromas. It is recommended to drink Amarone della Valpolicella DOC classico with red meats, seasoned cheeses and dark chocolate. Open two hours before serving.Service Temperature: 60-64° Fahrenheit degrees.

HARVEST 2016

LUGANA

The 2016 Harvest surprised us. Unforeseen weather conditions yielded higher quality, in a lower quantity. Spring rains slightly delayed the maturation of the grapes; may and june weather did not support vast longitudinal development of the plants. Luckily, the warm july temperatures on the lake accelerated the maturation, followed by balanced day and night time temperatures in august and september. Onepiò harvested during the 37th and 38th week. As a result, Turbiana grapes contain between 19 and 22 BaBo degrees of sugar. Acidity is well balanced, and the grapes are perfect with no rotten parts.

VALPOLICELLA CLASSICA

The 2016 Harvest produced excellent Corvina, Corvinoni and Rondinella grapes. Temperatures were moderate for most months preceding september, with sultry heat spikes in july. Late spring rains did not compromise quality, but permitted grape maturation. Good acidity, elevated sugar content, and grapes full of anthocyanin were cultivated by balanced temperatures. The 2016 harvest, which was held during the 38th and 39th week, produced perfect grapes. After the harvest the bunches are ready for the drying for 90 days.

Onepiò Winery thanks all the people that have collaborated and worked for the positive result of the harvest 2016.

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TERROIR

TERROIR LUGANA

Lugana zone is mainly plain, characterized by fertile layers of morainic and sedimentary clays oil, mostly calcareous, rich in mineral salts. It’s a difficult terrain because hard and compact in dry weather, boggy when it rains. These belts of stratified clay, which become sandy as the DOC terrain rises, actually store the organoleptic heritage of the Lugana, conferring distinctive notes of almonds and citrus, and condition the body,the warmth, the acidity and the tanginess of wine.
This zone is valued by the location where it is situated. Here sharp changes between in temperature night and day are limitated. This thanks to the presence of Garda Lake that embraces the micro-zone and influences it positively with temperate breezes.
Here it grows the vine variety Turbiana, noble and ancient vine variety, capable of producing a white rich in undertones and personality.

TERROIR VALPOLICELLA

Valpolicella Classica, in particular Fumane, the most ancient original zone of Valpolicella where there’re the three hectares of vineyard worked by Onepiò Winery, is situated in the east part of Garda lake, few kilometers from the centre of Verona. This micro-zone, one of the smallest in the world, includes five historical boroughs: Fumane, Marano di Valpolicella, Negrar, San Pietro in Cariano e Sant’Ambrogio di Valpolicella.

Here the precious protection from the Lessini mountains and the mild breezes from Garda Lake create a sort of natural amphitheatre, a nurturing environment for our vines. These natural elements have established our terrain, rewarding us a strong potential to craft beautiful wine. In fact the worked lands in Fumane borough are characterized by a good calcareous concentration. The hill slopes offer an excellent solar exposition for the autochthon Corvina, Corvinoni and Rondinella, cold-resistant vigorous wine varietals with superb enological qualities that favor pebbly and hill terrains.

WINERY NEWS

Onepiò Winery offers three kinds of Wine Tasting:

onepio amarone

1) WINE TASTING with
WINERY PHILOSOPHY

Lugana DOC
Cabernet Sauvignon IGT Veneto
Valpolicella Ripasso DOC Classico Superiore
Amarone della Valpolicella DOC
Handmade Grissini

onepio degustazione

2) WINE TASTING, SENSORIAL EXPERIENCE, FOOD PAIRINGS and VINEYARD TOUR

This second option contemplates the wine tasting of the four wines of the Onepiò Collection combined with typical local food. This formula is enhanced by the sensorial experience and by the vineyard tour.

onepio amarone

3) HARVEST EXPERIENCE WITH THE ONEPIÒ WINE PRODUCER

Onepiò gives you an incredible experience, as the harvest is, in the vineyards with the wine producer, accompanied by a tasty lunch, during which it will be possible to taste all our collection of wines.

onepio degustazione

MUNDUS VINI 2016 SILVER MEDAL ONEPIÒ VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC 2011

Concours GOLD 2016

Gilbert & Gaillard 2016 Gold Medal for Onepiò Valpolicella Ripasso Classico Superiore DOC 2011

Concours GOLD 90 2016

Gilbert & Gaillard 2016 The Excellence (90 scores) for Onepiò Amarone della Valpolicella Classico DOC 2009

Dolci di Giotto

In collaboration with Dolci di Giotto
http://www.idolcidigiotto.it

logomondotella

In collaboration with Relais Mondotella
http://www.relaismondotella.it

Visit us at Prowein

Visit us at Prowein the 19th of March at ProWein Tasting Area by Mundus Vini (Hall 17 / F59)

CONTACTS